If it is possible to get sick of the seafood in Shediac, or you just want something different, you can check out Shediac Pizza.  Go on down to 537 East Main Street and you will find an extremely clean take out pizza joint.  It has been around for 36 years, and come next April, it will have been owned by Doris Noel for the last 33 of them.  The menu is simple, Pizza and Garlic Fingers.  We didn't try the garlic fingers, but I can tell you that they smelled incredible.  The waft of cooked garlic was coming out of the place as I walked into it.  I knew that I had found a good place to get some food.  The prices are reasonable, and the listed price is what you pay, taxes included.  They only take cash, no credit, no debit.  It is a nice clean way to do business, the price you pay is written on the wall, and you pay it in cash.


The pizza itself had the one thing that most of us overlook when we enjoy pizza, the sauce.  A good sauce can separate the mediocre from the extraordinary.  This pizza had a very nice, unique flavoured sauce.  The pizza, like the shop, menu, and business itself was clean, simple and very tasty.  The thin crust, not overloaded with cheese and the correct amount of each ingredient evenly distributed over each slice, made the experience enjoyable.  


What is the one question that you should ask any exiting customer from a restaurant? Simply, "Would you go back there again?"  I would answer that question about Shediac Pizza with one simple word: "Yes."



Leave a Reply.

    Me?

    I have realized that I tend to like Chaos.  What could be more chaotic than selling all of your stuff and becoming a nomad for a while.  Heck, it might even be fun, I'll let you know in about a year.

    Archives

    September 2009

    Categories

    All
    Restaurants

    RSS Feed